Chinese Food
All Recipes
Sweet potato and green bean curd
For the first time, it's the way of lazy people and people with bad rolling technology. I can only use lazy methods to roll the dough. That is, I can divide the dough into two parts and wrap it up. People with high rolling technology can wrap it... ...
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Special snack - Shaanxi cold skin
Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...
Mungbean sand without cooking machine
Mungbean sand is not as sweet as red bean sand, but its nutritional value is no less than red bean sand. Although it's sweet, it's not greasy. It's not as sweet and smooth as red bean sand. It's delicate. It's light and sweet. It's powdery and w... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Mungbean pancakes and stir fried dishes
I used to buy mung bean powder online for health preservation. It's about to expire. I don't want to waste it. But we don't have an oven or microwave oven at home. We can only use a wok~
Three little pig dumplings. The dumplings are going to be cute
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
Eight treasures congee with red dates and Lily
For the four seasons, porridge is healthier. And barley porridge is slimmer. After the Spring Festival, it's fatter. Drink porridge to detoxify your gut.
Bean sprouts in cold sauce
It's the end of the year. It's time to brush.
Lily red date mung bean congee
Nourishing yin and blood, clearing heart and calming mind. It can be used to treat insomnia caused by strong internal fire, anxiety, palpitation and neurasthenia
Fried tripe with traditional Beijing dishes
My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.
Pancake fruit
Cooking for children. I always try to use more grains or coarse grains as much as possible. For modern people, it is not necessarily conducive to health. Today's Pancakes have half mung bean powder. -
Homemade mung bean cake
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
Mung bean cake
Snacks bought by supermarket for baby. Strange taste. Do it yourself.
Nutrition, beauty and health preserving porridge
The quantity of various materials can be controlled by yourself. You can also choose the quantity or other materials according to your taste.
One and a half minutes of spring sprouts
According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...
Mungbean sand of dark cooking
I will tell you that I did it according to a super popular collection of beans and fruits... However... What the hell? I'm not really here to be funny... You believe me... Don't follow suit...
